Delicious Pakistani Food

Taftan Bread or Taftoon is a flatbread from Persian and Pakistani cuisine that is quite similar to Naan. Ingredients Procedure to Prepare Taftaan Bread PREPARE THE DOUGH SHAPING AND BAKE TAFTAN BREAD

Makki di roti is a popular Punjabi flatbread made from corn flour and usually served with sarson da saag. Makki is the Punjabi word for maize (maize) and the basis of this recipe is the yellow flour made from it. Eating makki roti in winter is beneficial as it contains B-complex vitamins that can keep sluggishness at bay. It

One culinary delight in Pakistan is the Afghani naan, a traditional bread that has been a staple in Afghan households for generations. In this article, we will take a deep dive into the world of Afghani naan, exploring its history, ingredients, preparation methods, and cultural significance. The History of Afghani Naan Afghani naan has a storied history

Pakistani Kulcha Recipe is a Pakistani flatbread that is very similar to naan, but the main difference between them is that Naan is made of refined white flour whereas Kulcha tends to be made with wheat flour. Naan dough is leavened with yeast to make it soft and light.  Kulcha is also topped with Till (sesame seeds) and is usually served Breakfast. Ingredients

Pakistani Cheese paratha is a delicious whole wheat unleavened bread filled with a cheesy spicy stuffing made of cheddar cheese, onions, green chilies, and black pepper. These cheese pancakes are perfect for a healthy breakfast or brunch. These cheese parathas are best served hot as the cheese will be gooey and melty. Refrigeration can harden the cheese.

Tandoori Paratha is a type of flatbread being eaten in Pakistan and is baked in the Tandoor (Traditional Oven). Tandoori Paratha is a delightful and aromatic Pakistani flatbread that’s cooked to perfection in a tandoor or clay oven. It pairs wonderfully with a variety of curries, kebabs, and chutneys. Follow this recipe to make your tandoori paratha at home. Ingredients for Making Tandoori

Bun Chai (Tea) is also a common and budget breakfast in Pakistan. Bun can be simply taken with Tea or it can be cut & filled with Butter or Honey or Jam to make it more tasty and sweeter. In the heart of Pakistan, Bun Chai is a cherished breakfast tradition that awakens the senses and fuels the

Another popular Breakfast in Pakistan is toast butter jam means Bread Toast with Jam or Butter. This type of Breakfast is popular in Urban Areas only. Or Upper Class or Upper Middle Class usually takes such breakfasts. Whereas, General Pakistanis like to have heavy and strong Breakfasts with Plain Breads like Naan or Paratha. In the world of

A Rusk is a hard dry biscuit or twice-baked bread. It is sometimes used as a teether for babies. In some cultures, a Rusk is made from cake rather than bread: it is sometimes called a cake Rusk. This snack is very popular in Pakistan and India and is taken with Tea for Breakfast. As