Pakistani Kulcha Recipe is a Pakistani flat bread which is very similar to naan, but the main difference between them is that Naan is made of a refined white flour whereas kulcha tends to be made with a wheat flour. Naan dough is leavened with yeast to make it soft and light.
Ingrediants for Pakistani Kulcha Recipe
- 3 cups white flour
- 1/2 cup oil
- 1/2 cup plain yogurt
- 3/4 cup water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- a Pinch of Baking Soda
Step to Step Method
· Step 1
Add white flour, sugar, baking powder, baking soda in a bowl and salt in it.
· Step 2
Pour a little oil in the mixture.
Then Add yogurt and knead the dough and add water as required if necessary. The dough must be soft and not be very tight.
· Step 3
Leave the dough for sometime and cover with wet cloth for 2 hours. The dough will settle down due to Baking Powder and Baking Soda.
· Step 4
Preheat the Tandoor (traditional oven) at high temperature.
· Step 5
Make round balls of the dough and spread it in a tear shaped bread.
To make a good quality Kulcha try spreading it by hand by patting and pressing the dough firmly.
· Step 6
Put it in the Tandoor and cook for 8-10 minutes. Kulcha is ready to be served.