In Pakistan, Chicken Biryani is easily the most popular dish and often prepared on Fridays or weekends; also at formal dinners or weddings or picnics or whatever; biryani is suitable dish for all occasions. Key Notes for Making Biryani A good Biryani should have separate but fully cooked grains of rice. Salt is most important in the …
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Try this delicious and delicious Chicken Cheese Kabab recipe that is made with chicken breast, mozzarella cheese, eggs and a mix of spices. Shallow-fried and low-carb, this Fusion recipe is the perfect meal for those on a diet. The good taste of the eggs and chicken in this recipe is enhanced by the mixture of mozzarella cheese, …
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Of course, you can change the final cooking method for Chargha Roast to your liking (baking or air frying). However, the traditional method for Chargha Roast is steaming and frying. Chargha Roast is made from a whole chicken with the skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed …
Malai Tikka is a soft, mild Reshmi tikka that is kid-friendly and has a creamy, medium-spicy taste. Below is a step to step guide for Malai Tikka Recipe. Chicken or Murg malai tikka recipe is boneless chicken cubes (called boti or tikka) marinated in cream (called malai) and spices. This is a creamy milder version of the …
Beef Bihari Kabab is a Barbeque Dish. The Marinated beef added with different spices and grilled on charcoal provides an ultimate and juicy taste. Any boneless meat can be used to make beef bihari kababs but undercut part of the beef is recommended. At least Six (6) hours are required to marinate the meat properly. Ingredients – …
No Matter it is a barbecue night with friends and family, festivities or a party at home or in restaurant, it feels incomplete with one of the most popular Pakistani barbeque item i.e. the juicy beef seekh kabab. Beef seekh kabab are kebabs, that are very popular in the subcontinent, made with spiced minced or ground …
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Chicken Reshmi kababs are popular for their extra soft and extra creamy taste and texture. But you will love the smoothness and tenderness of these Chicken Reshmi Kababs. Raw papaya, cream and milk powder together create an exceptional taste. Ingredients for Chicken Reshmi Kabab  1/2 kg of minced chicken meat  2 slices of bread …
Cooking techinques for how to make chicken boti are almost similar to Chicken Tikka where there are big pieces of chicken (4 pieces for whole chicken. Whereas, in Chicken boti, meat is cut into small pieces. Ingrediants for How to Make Chicken Boti Boneless chicken 1.50 kg Red chili pepper, powder 30 g Cumin, powder …
Chicken Tikka is one of those extremely popular South Asian cuisines that has made its way around the world. And unless you’ve lived on a desert island, anyone can bet that you have definitely tried Tikka at least ONCE. Like Biryani, Burgers and Omelettes, this too has a million different versions around the world. how …
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Paratha is an advanced type of flatbread i.e. roti or chapati but still lot of sisters and brothers looks for how to make wheat paratha in Pakistan with perfection. Paratha is a flat bread that originates from the Pakistani subcontinent. It is still prevalent throughout Pakistan and other parts of south asia, where wheat is cultivated and is the traditional staple of the region. Paratha …
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