Irresistible Eggless Banana Bread Recipe: A Delightful Vegan Treat

Banana bread is a classic baked good loved by many for its moist texture, delightful flavor, and comforting aroma. For those following an eggless or vegan lifestyle, there’s no need to miss out on this delectable treat. In this article, we present a delicious eggless banana bread recipe that incorporates plant-based ingredients without compromising on taste. Get ready to enjoy a slice of this moist and flavorful bread that is sure to become a favorite in your home.

Ingredients Eggless Banana Bread Recipe:

  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup light brown sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

  2. In a large mixing bowl, combine the mashed bananas, applesauce, brown sugar, vegetable oil, and vanilla extract. Mix well until all the ingredients are evenly incorporated.

  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in a denser bread.

  5. If desired, fold in the chopped walnuts or pecans into the batter. These add a delightful crunch and additional flavor to the banana bread.

  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  7. Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on the bread and adjust accordingly.

  8. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

  9. Slice the cooled banana bread and serve as a delightful treat for breakfast, snack time, or whenever you’re craving a tasty indulgence.

This eggless banana bread recipe offers a vegan twist on the classic favorite. With its tender crumb, natural sweetness from ripe bananas, and hints of cinnamon, it’s a delightful treat for everyone to enjoy. Whether you follow a vegan lifestyle or simply want to try something new, this eggless banana bread is sure to satisfy your cravings. So, gather your ingredients, preheat the oven, and get ready to savor each moist and flavorful bite of this delectable bread.

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