chicken reshmi kabab

Unveiling the Delicacy of Chicken Reshmi Kababs – A Pakistani Cuisine


In the realm of culinary delights, few dishes manage to capture the essence of luxury and indulgence as elegantly as Chicken Reshmi Kabab. This exquisite dish, hailing from the rich tapestry of Indian cuisine, is a symphony of flavors and textures that delights the palate and elevates the dining experience to new heights.

The Silk Road of Flavors:

At the heart of Chicken Reshmi Kabab is the meticulous marination process. The chicken, usually boneless and tender, is bathed in a luscious blend of yogurt, cream, and a host of aromatic spices. This marination process, akin to the silk road of flavors, infuses the meat with a richness that is both delicate and profound.

The Secret Ingredients:

What sets Chicken Reshmi Kabab apart is its secret combination of ingredients that contribute to its unique taste. Crushed cashews and almonds bring a nutty undertone, while a hint of cardamom and saffron adds a touch of regality. The infusion of ginger, garlic, and a whisper of green chili lends a subtle heat that dances on the taste buds.

Chicken Reshmi kababs are popular for their extra soft and extra creamy taste and texture. But you will love the smoothness and tenderness of these Chicken Reshmi Kababs. Raw papaya, cream, and milk powder together create an exceptional taste.

Ingredients for Chicken Reshmi Kabab

 1/2 kg of minced chicken meat

 2 slices of bread

 1 package of fresh cream

 1 teaspoon of white cumin

 1 teaspoon of red chili

 1 teaspoon of papaya paste

 2 spoons of Seekh kabab masala

 2 tablespoons of oil

 1 tablespoon of poppy seeds

 1 tablespoon of powdered milk

 1 tablespoon of roasted gram

 4 whole black pepper

 6 green cardamoms

 salt to taste

 2 green chilies chopped

 1/2 bunch of mint leaves, finely chopped

How to Cook – Chicken Reshmi Kabab

  1. Place the ground chicken and bread slices in a large bowl.
  2. Grind roasted gram, cumin, green cardamom, black pepper, and poppy seeds.
  3. Add this powder to the ground chicken.
  4. Put the chicken mince in the food processor.
  5. Process until well combined.
  6. Remove to a bowl.
  7. Add Seekh kabab masala, milk powder, fresh cream, salt, red chili powder, green chili, mint leaves, and papaya paste.
  8. Mix well.
  9. Leave it on for 20 minutes.
  10. Then make Seekh kabab out of the mixture.
  11. Preheat the grill to medium-high heat.
  12. Grill the kabab for 10 minutes or until thoroughly cooked, brush with a little oil.
  13. Chicken Reshmi Kabab is ready to serve.
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