No Matter it is a barbecue night with friends and family, festivities or a party at home or in restaurant, it feels incomplete with one of the most popular Pakistani barbeque item i.e. the juicy beef seekh kabab.
Beef seekh kabab are kebabs, that are very popular in the subcontinent, made with spiced minced or ground meat. There are quite a few variations and Seekh Kababs are now made in lamb and chicken as well. The minced meat is then formed into cylinders and grilled. It is typically cooked on a barbecue and serves Hot.
Ingredients:
- Mince (beef) ½ kg
- Ginger 1 piece
- Egg 1
- Green chilies 2
- Garlic cloves 4 bulb
- Onions (fried) 1 cup
- Red chili powder 2 tsp
- Desiccated coconut 1 tbsp
- All spice powder ½ tsp
- Mace ½ tsp
- Salt ½ tsp
- Chicken cube 1
- Oil for frying
How to Make Beef Seekh Kabab
Add minced beef, green chilies, garlic cloves, ginger, desiccated coconut, fried onions, all spice powder, mace, red chili powder, chicken cube and salt in a chopper and grind it properly.
Add egg and mix well. Now make seekh kababs as shown in the picture. Then heat oil and fry the seekh kababs.
Seekh Kababs are served Hot.
