Mutton Tikka Boti is another one of the most popular dishes in Pakistan.
Mutton tikka boti is a popular South Asian dish made with small chunks of marinated mutton (goat meat) that are skewered and grilled to perfection. Here is a recipe that you can try:
Ingrediants
- 1/2 kg boneless mutton
- 3 tbsp lemon juice
- 2 tbsp raw papaya paste
- 2 tbsp Tikka masala
- 1 tbsp ginger garlic paste
- 1 tbsp red chili crushed
- 1 tbsp ground cumin
- salt to taste
- oil as required
How to Cook Mutton Tikka Boti
- Wash the mutton and cut off all excess fat.
- Dry and then cut into small cubes.
- In a large bowl, mix the lemon juice, ground cumin, red chilies, raw papaya paste, ginger garlic paste, tikka masala and salt.
- Put the mutton in it. Marinate for 30 minutes.
- After 30 minutes, skewer the mutton cubes.
- Bar B.Q or cook on the grill.
- Turn occasionally and brush with oil.
- Cook for 10-12 minutes or until thoroughly cooked.
- Remove the skewers.
- Mutton Tikka Masala is ready to serve.
Serve Hot with Yogurt / Raita.
